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The hotel is no longer the four-star category. It is an old hotel and must have been boosted. It is realized that the decoration, furniture and room style are overcome. The shower is bad and there is a great variation in water temperature. The time is cold, the time gives you that unexpected burning, the air conditioning must be connected by the doorway, you have no control and it turns off in the middle of the morning, and as the heat is unsupportable, you wake up pinking. Breakfast is OK, no more sensational surprises. Box has no door. The soap is right!

The new Sheraton in Sesimbra is a beautiful building, ideally located, that will certainly provide lots of amenities and attractions in a post-covid era. Its restaurant was one of the few ones opened on New Year's Day in Sesimbra. We decided to try the brunch advertised at Euros 35 per person. The prevailing covid related precautionary measures imposed that the service be terminated by 1pm. We were consequently requested to show up early, namely around its inception at 11.30am. Breakfast was served in the same room until 11am. We arrived around 11.40am but the restaurant was still occupied by breakfast guests. We were asked to wait standing until guests left and the waiters cleaned and disinfected the tables and set up de brunch menu... We were seated at a long table, of which only half had been cleaned for us. The rest of the table was left with its crumbles and stains from the prior occupants. The floor was also left dirty. Then started the chaos. The staff was extremely gentle and meant well but in the absence of a proper system in place, every staff member was serving every guest and ended up serving no one properly... The menu was a buffet, but because of covid no guest was allowed to touch the buffet and needed to be served by a staff member. Even though there were not that many guests, we ended up waiting to be served. We ordered coffees that were forgotten 2 or 3 times, the same with the eggs. We received the tomato, sausage and mushrooms meant to accompany the eggs some 30 minutes before the eggs arrived. As guests, we can only suggest to the restaurant managers to either discontinue the brunch, as not applicable in a covid environment, or to adopt a system that would rationalize staff and guests moves and satisfy everyone. First of all, breakfast should terminate earlier in order to give more time to the staff to clean and prepare the restaurant room before the arrival of the brunch guests. Secondly, one staff member should be dedicated to a single or at most 2 tables and be entirely responsible for that/those tables, helping the guests at the buffet and serving drinks or eggs at the table. We were also disappointed by the lack of originality and diversity of the brunch dishes.

Enjoyed 8 days at Hotel Do Mar. Its a minute from the beautiful clean sandy beach. The 70's styled hotel is built into the steep hillside. Access to the floors is therefore split between separate lifts at about floor 5. We found our rooms comfortable with good aircon. The rooms have a cottage style with dark wood windows, blinds, doors and cupboards The en-suite facilities looked relatively new and all functioned well. We found the hotel staff helpful and attentive. Covid rules were being carefully followed and the place was spotlessly clean. The buffet breakfast room and bar enjoy stunning views across the bay. The hotel garden has mature trees and lawn areas. The pool was clean and well maintained; plenty of sunbeds available. For families there are about 20 steps from the lower lift to the beach. The seafront is mainly pedestrian and level. Sesimbra is a quiet village. Aside from the excellent beach it has a working fishing harbour and the local restaurants have the freshest fish. This was a new find for us. Its about 35 minutes from Lisbon. There are some bus services from Sesimbra, but a car will be required to tour the area.

I spent a weekend at Sana with my girlfriend. We didn’t have a good experience. 1) the breakfast is very limited for a 4 star hotel that charges 100+ a night. Aside from standard eggs, mushrooms and cheese, there are very limited options. Also, they bring very limited quantities and hence people almost have to fight over food. 2) the staff is not helpful. For instance, we book 2 nights in different rooms and given that we arrived late we asked to go to the second room directly. They said it was not available. It happened that the first room they gave us didn’t have a working aircon and after this, the second room miraculously became available. 3) hotel charges you $12 per night. Mind blowing. If you park in front of the hotel on the street by the ocean, and you don’t pay the fee and get a fine, it amounts to $8. Ridiculous. Very poor experience and won’t go back for sure.

We stayed for 5 nights and found that the hotel was not at a 4 star rating standard. Good points: - We had a great view of the beach from our room - 2 min walk to beach Bad points: - a general lack of enthusiasm and purpose from staff at hotel. We found ourselves constantly waiting for things and would find out key information about the facilities as our stay rolled on. There was always lots of staff on reception but no one was doing anything. - They will nickel and dime you for everything, even the coffee capsule in your room! - large bed but uncomfortable - The hotel is stuck in a kind of early 2000’s time warp. I’m sure it was great back in the day but has fallen into disrepair. - shower and bathroom not cleaned to a high enough standard, mould visible. - breakfast was basic and not at a 4 star standard, eggs tasted like flour and bacon was processed. Sesimbra is a beautiful destination and if we had our time over again, we’d stay further down the beach at another hotel or Air B&B. You’re effectively paying for the view at this place but that’s about it.