culturalhunter
26 Ιούνιος 2024
I love travelling through the world and yes, in "Botania", I felt very warm welcome and had a great value time. It's an outstanding hotel and I'm sure to return again. The service, cousine/pastry, spa & facilities are excellent on a high level and the team is motivated and quite friendly. It is totally clean all the times (room, pool, restaurant and relaxing areas) You notice, that they like to work there. I love also their forward thinking mentality and sustainability efforts. They are taking honestly actions 360 degrees. "Botania" is cooking with their own food/herbs which are growing in their own organic garden. It's a perfect delicious match! I rather enjoyed their inhouse events/activities, like the "cooking class" in the beautiful atmosphere of "Nonna Mari". It was fun to learn more about the italian cuisine and how to make my own traditional pasta and a tasty sauce. It's worth to book it! The "Cocktail Mixology e Finger Food" Event in "Mare Nella Grotta" was remarkable: A degustation menue with 7-courses in a beautiful scenery with lounge music (Live DJ) in the background. The match between Food & Cocktails were well thought from the chef and also selected from the ingredients (for example the "Squid Tagilatelle" or "Dry aged Croaker carpaccio"). Inspiring, also for a Michelin Star foodlover as I'm. Thank you, "Botania", for the outstanding hospitality, again!
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