Επισκέπτης Χρήστης
5 Αύγουστος 2024
We had the pleasure of dining at the Cotford Hotel for a delightful meal. It was a fantastic experience as my partner and I took my mum and stepdad out to celebrate his 80th birthday. From the start, we enjoyed truffle popcorn and olives in the lounge with Prosecco. Moving to the formal dining room, the mushroom and truffle soup appetizer was exquisite. For starters, my parents had tiger prawns, while I enjoyed a delicious chicken liver pâté. The main course was the highlight, with each dish receiving rave reviews from our picky group. I had the divine lamb, my parents loved the sole fish, and my partner's chicken was tender and flavorful. This was paired with a robust Australian red wine, reflecting our group's patriotism. For dessert, my parents opted for a sampler featuring around seven exceptional items. My partner and I chose the cheese taster, admiring the fine selection of cheeses and homemade chutney. We finished with coffee in the lounge, where the host treated us to a selection of fine chocolates, macarons, and fudge. Highly recommended, we'll undoubtedly return. For a special occasion, this place is worth the visit. Having been to other Michelin-starred restaurants, I found this one unpretentious, serving beautifully arranged food that tastes as good as it looks—truly exceptional.
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