Επισκέπτης Χρήστης
24 Μάιος 2024
We had an exceptional experience staying at Tamara during our family trip to Kodai. There were 8 adults in our group of varying age groups and needs. The staff was incredibly attentive, and the service was outstanding. They went above and beyond to accommodate all our requests (special thanks to Suhail). The highlight of our stay was undoubtedly the delicious food we enjoyed at in-house restaurant "La Provence" for breakfast and dinner. The vegetarian spread was expansive, with every dish being absolutely mouthwatering. After casually chatting with the chefs about some specific dishes like Mishti Doi (from Bengal) and tomato-based gravy (South Indian), we were delighted to find those dishes specially prepared for us and delivered to our dinner table that same night. In addition to the buffet spread, we enjoyed live counter that served dosas (breakfast) and chaat items (dinner). The young adults in our group were interested in cooking lessons, but not the typical ones like pizza or chocolate making that they offered at most resorts. When we expressed this, Chefs Selva and Ranjit took special care to curate a custom class and teach them few different unique local cuisine dishes, including jackfruit gravy, appams, special rasams and curries. Not only did we learn a lot, we also picked up valuable tips for our own cooking from these top chefs. The rooms and facilities were impeccably maintained and featured eco-friendly amenities. The views were stunning, and the trail down to the lake starts right at the entrance of the resort, allowing us to enjoy early morning walks through lush, rainforest-like pathways every day. Despite heavy rain for three out of our four-day stay, which could have spoiled the vacation elsewhere, this resort made it a memorable experience as we engaged in numerous family games in the lobby area when we weren't savoring the delicious food.
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