Ξενοδοχεία με Southern Alps Ashiyasu Mountain Museum, Minami-Alps

The hotel staff 々 is kind anyway. This time I stayed with my mother for 10 nights. Very gentle, such as the guide to the tourist spot and how to spend in the hotel, and my mother and I were able to stay comfortable. Mt. Fuji from the window was also great.

As someone who often stays at Dormy Inn The accommodation experience in Kofu this time was quite satisfactory. Very comfortable to live in The hot springs and breakfast at Dormy Inn have never let me down. Breakfasts in restaurants in different regions will have special dishes from that region. For example, here in Yamanashi, it’s Tatsuki In addition to thicker noodles, there are also many vegetables This hotel is about 7 minutes away from Kofu Station, and there are many restaurants in between. So the location is pretty good

The barrels, caves, and * reserved hot springs can be used on a day trip. You can rent it for 50 minutes for 3,000 yen. There is a stamp card, and if you use it 4 times, the 5th time will be free. I had the impression that the Taru Onsen was warmer than the others and easy for children to enter. The cave onsen is so large that even 10 people can still fit in (3 people felt very luxurious). The *hot spring has a*-shaped low-temperature sauna outside, and it warms you up, but it was cold in the middle of winter, so I recommend barrels or caves in the middle of winter.

Nishiyama Onsen Keiunkan has a lot going for it, but a few things detracted from the overall experience - many of which are not the fault of the ryokan itself, but it's worth noting. We've stayed at tons of top onsen ryokans throughout Japan, but what intrigued us most about visiting Keiunkan had to do with its history - it's officially recognized as the oldest continually operating inn/hotel in the world. It was established in 705 A.D., and has been run by the same family which is in its 53rd generation. That alone had us excited. The fact that the Suite that we booked - the ”special room Kitadake,” with its top floor corner location and free-flowing open-air outdoor Onsen (natural hot springs) bath, had us giddy with excitement. The two primary downsides are its location (and surrounds) and lack of any historical vibe. First, it’s in the middle of nowhere. Usually, that would be fine, but there is nothing to see and do within 30 minutes (driving) of the ryokan. Minobusan (and Minobusan Kuon-ji Temple) are about a half-hour away, but not really a must-do. Aside from that… nothing. Also, along the way there, all we saw were trucks after big trucks (hardly any cars) carrying gravel/rocks. And all along the Hayakawa River, there were mounds of sand and massive boulders that either were excavated by the trucks or were dumped there. And then there were tons and tons of quarries. And lots of road construction, with construction staff managing traffic every 5 minutes or so (the roads were one lane each way, naturally.) It was dusty, and the river was not picturesque at all. We later learned from our room attendant that Japan is building a Magnetic Levitation Train with much of it planned to run underground, so there was a ton of work in the area in building the tunnel that would pass through Shizuoka and Yamanashi. This will continue until at least 2027, so this is something to be mindful about. Secondly, if you didn't know that Keiunkan was originally established in 705AD, you would not have any sense of Keiunkan being an old, historic property. This has to do with a massive typhooon which completely devastated the property (and the entire area) about 60 years ago, and all of the then-exhibited items from antiquity (scrolls, ceramics, paintings, etc.) were also lost. That said, this is not unusual in Japan, where typhoons, fires and earthquakes are the norm, and Keiunkan was probably rebuilt at least 8 times over the course of its history. Still, it's a shame that no trace of its historic past is evident to guests when staying at the ryokan. FYI, the current building was built a few miles away from the original location in 1997, and let's just say it is not exactly an architectural beauty. It's also a rather large property by ryokan standards, with 37 total rooms. This can be a plus, what with Keiunkan having quite a few public Onsen options on site - something that only a handful of much smaller luxury ryokans can offer on the same scale. As a ry

I was able to stay at a fairly cheap price at a summer vacation sale on a certain travel site. I was very satisfied with the price, but is it so much to be called a guest house in Kofu? I felt. The appearance is eh! I thought. The outer wall of the building facing the main road ... When you enter, the parking lot clerk will welcome you, and both the front desk and the restaurant will be so friendly that they will be so friendly that they will be so friendly that they will be so friendly. Make effort to serve customers I understand that it is done. Since the building is large, the voice may naturally grow louder. Immediately after entering a magnificent garden, you will jump into your eyes. I don't think there is such a well-maintained garden. The hall is also clean and comfortable. There was a tour in the hall, and there were stories about the history of the hotel, his garden, and exhibits. I had a welcome drink of grape juice, but I also served it in a glass of sip for dinner at night, so tea and sweets were better. I want you to put a little more in the grape juice and wine tasting ticket. The room is a Japanese-style room with a two-room view of Mt. Fuji. I made a mistake for a Western-style room and was squeezed. I don't like being able to enter the room where I can relax to raise and lower the futon in the Japanese-style room. There was a futon laid out during the guest house and meals and had a midnight snack. The refrigerator in the room was served with juice, carbonated water and water. It was room temperature for two water for coffee and tea, but coffee is only a drip type ２ cup, and since it is a Japanese hotel, there is no coffee after meals, so there is less one person in ２ days. Isn't it? The weather was bad and I could see Mt. Fuji a little in the morning. Still impressed. The room was a nice room that was too large, but the TV was small for the room. The tatami mats were wavering. The October hanging scroll is hung between the floors, and although it is said to be chitin, the floor tatami mats are full of rubbing. Is it before it was remodeled into a Western-style room? The food was delicious, but there was no surprise or surprise. Sashimi is a fish that was airlifted alive from the Goto Islands. There was an explanation, but are you concerned about it? I thought. Rather, I wanted the grilled fish for breakfast to be freshly baked and the thickly baked eggs to be particular about freshly made. It was a fine grilled fish, but it was cold. The thickly baked eggs were cut in half on top of the cold. I wanted you to serve rice in a bowl. The hot spring is a little lukewarm. He puts ice cream, barley tea and water after the bath. The dryer was Dyson. It was a hotel that I thought was 々⁈.

It was new and felt very clean. The public bath was also beautiful and I was able to take a very relaxing bath. The desk in the room was also perfect for doing some work. It was a very nice hotel with a restaurant. This time, I was glad that the hotel was close to my work, but it was far from Kofu Station, so depending on your purpose, the location might be inconvenient.

I booked from the reservation site and stayed for 10 nights. Recently, the hotel has been smoking cessation throughout the building, but this hotel has a non-smoking floor and a smoking floor. I will stay for 10 nights, so I don't smoke I chose non-smoking and made a reservation. However, if you choose a room and proceed with the reservation, you will be in a smoking room for some reason if you don't choose non-smoking again. You can even start booking in a non-smoking room. Repeated, repeated, and continued to choose, it was a reservation for a smoking room. I didn't change to a non-smoking room for 10 nights. Nothing was displayed in the smoking room, it was a non-smoking room, non-smoking room and non-smoking room over and over again, and it was a non-convincing reservation site. The public bath was great.

The front desk felt good and I had grapes when I checked in. The woman can choose a color yukata. The room was a room with 12 tatami mats and a wide edge (with a sofa set), and there was also a flower between the floors. It felt a bit old but it was a clean room. The bath on the 7 floor is a view bath with a mountain 々 from the left and right windows of the bath. The open-air bath is the time of the day, but it is blown by the wind with a good view and is refreshing. The hot spring is a gentle hot water, and the hot spring is coming out well, and I think it is a good bath. It is a men and women replacement. Dinner was sophisticated. The appearance was beautiful and the goods were delicious. The Shingen chicken sukiyaki was unique. I had a BYO (1000 yen for bringing) of the wine I bought in Yamanashi Prefecture wine at Ishiwa Onsen. The wine was thankful to put a lot of ice of a large wine cooler. When I saw the menu of drinks, the local full bottle wine was about 2500 yen. Breakfast was a Viking at the venue on the 8th floor with a good view. Okura Kyozan and so on spread in front of you and it is a good view. Alcohol disinfection, masks, vinyl gloves and Vikings were also complete with corona countermeasures. It was in a refrigerated case such as juice and milk, and the glass was cold and cold. The large grains of Yatsugatake were delicious. The view hot springs that flow here and there, the meals, and the hospitality of the staff are very good and cozy, so it was a sure inn to go again.

The parking lot is in front of the room, there is a staircase that can enter from multiple places, a receptionist with a lobby and breakfast reception place, the room is clean and there is a shop nearby to eat.