Ξενοδοχεία με Lake Suwa, Okaya

It is purely unexpected to be able to book this old-fashioned Japanese-style hotel on Trip.com. Visiting the city in April is the off-season for tourism, and the price is very cost-effective. There are relatively few small public transportation in the city. After arriving at JR Shangyu Visit Station at night, I walked for 20 minutes to the hotel. The sign at the door ”small hot spring hotel by the lake” is so handsome. The hotel is run by a 50- or 60-year-old couple and the reception is very thoughtful. The room was unexpectedly clean and tidy, with mottled marks on the furniture and the overall style of the hotel, and I thought there would be no smell of tatami mats in the humid environment by the lake. There is a preparation manual in the room. Although there is no Chinese, the content is relatively simple and can be understood. The first floor is a restaurant, and the next door is a small hot spring. The hot spring water quality is clear and the temperature is suitable. The convenience store 5 minutes walk from the hotel is unexpectedly closed at 17:00 pm, and the 24-hour convenience store needs to walk for about 15 minutes. Breakfast is not operated in nearby restaurants, so it is best to experience a classic Japanese breakfast at the hotel for breakfast. Dinner is also available here. The lake view room is facing the lake, bringing a refreshing panoramic view of the lake, while the experience of visiting the lake, the car noise on the lakeside road at night will bring some unpleasantness. Consider it when choosing a room type. Surroundings: There are several restaurants next door to the hotel for lunch. About 10 minutes walk, there is a comprehensive hotel called katakurakan that can rent electric bicycles. It is a good choice to ride around the lake and the city.

The dinner menu, taste, and quantity were just right. We had a great time, and the staff were happy to answer any questions we had during the meal. Breakfast was outdoors in a mountain hut in Kirigamine, and we were very satisfied with the borsch, bread, coffee, and cake in the middle of nature. It took about 30 minutes by car to get there. The hot spring was not too hot, so we warmed up slowly. It was a wonderful trip to Lake Suwa.

There was no hospitality. There was no delicious meal. The evaluation of this inn is about the location. Control of infection Although it is a little far from the entrance to the reception, it is good to do the temperature check at the entrance, but the temperature check at the reception instead of the entrance. The cherry blossoms were ”please make a mask in the building”, but there was no preparation for masking. If you have a mask, you can go to the bath or go to the meal, and you can't be troubled by the place where the mask is placed. Because I don't put the mask directly, I'm safe with myself and others, but I may not have taken measures at Suwako Ryokan Union as well as Suwako En garden. I'm disappointed that this is a measure of infection. The slipper was not replaced. (In the inn of OKU HIDA Onsen go, the slipper was provided, and the name was written, and the slipper was prevented. In addition, it was a hot spring inn in other prefectures, but there was an inn that took measures such as putting clips on each other. The seats were not opposite, but they were different. But if you are a family, what does it mean to make a difference only in the meal at the inn? I think that everyone is doing this because I don't know the composition of individual guests (family friends, etc.). The elevator was limited to two people. In the dressing room of the cherry blossom bath, the basket was placed in １, and it was x and social distance. However, there were no regulations such as prohibition of use, such as use for １ placement. Meals Dinner Kenchin soup, butashabu, tempura (Wakasagi zushi Nasuzu zushi Ebisu) zushi no oshimi? The strawberry and apple strawberry desserts were not particularly delicious. I carried soba over the strawberry year to the room around 9 o'clock. Cold. Breakfast New Year's Day dishes There was a cherry blossoms, and the cherry blossoms were performed. It was good to have anko and kinko. There were many ingredients such as daicon daicon chicken in the tsuruzai boiling, and the roll was dried. There was a noodle, but it was hard and not delicious. In the cherry blossom dessert, there were several chestnuts and dried persimmons ( chestnuts had to peel, no cut, no feeling of hand, dried persimmons were desserts?) In the breakfast, there was an emotion with the live performance of the koto. Room The air conditioner is equipped with a ceiling, so it is not possible to change the angle, and it is an old type that changes the temperature at low middle high. The TV is about ２２ There was a washroom, a hot water toilet seat, and there was no explanation of the rental bath. Stop? There was an open-air bath in the public bath and there was a roof. WIFI was an explanation that it was not about １ F lobby. It is almost impossible in the room. When I arrived, I didn't meet, and the young man had a non contact type thermometer, and it was only the role of pressing the temperature check and the elevator button, and just standing between the receptionist and the elevator There was no greeting, such as ”welcome”, and you are reluctant to talk? I think you're working with the feeling that you can just press the button of the temperature and the elevator, not the consciousness of greeting customers or checking for customers? I work more friendly even in my part-time job. Because of this time, I will omit the room guide, ”there is no person who carries the luggage, and there is no truck, and it seems to be unkind if it thinks that the elderly correspond to the same correspondence. At least, it was possible to make customers choose ”carry or carry by each person”. This action was only seen to protect employees. In the first place, there was no shadow like Nakai, so it was unclear whether there was no reduction in personnel. In addition, it is understood that there is no person who carries the luggage to the exit and the car, but there was no person who came to greet the exit. When such a response was taken, it was only seen that it was doing in the attitude of ”doing nothing anyway” to protect the employee rather than protecting the customer in the corona pass. As a result, I felt that there was no hospitality. No one of the employees would point out, and it seemed that there was no consciousness to act from oneself, and the quality of the inn was seen. HP said, ”I will welcome you with a warm hospitality.” I couldn't feel the warmth at all. I was disappointed to expect cooking because it was the end of the year and the beginning of the year. I thought that the old one was only a building, but I don't know why the evaluation is high. Basically, the inn on the Suwa lake is high, especially at the end of the year and the beginning of the year and the fireworks festival, but this is a cherry blossom. Is it okay to stay in business or stay overnight?

This time, I wanted to enjoy the hot springs at my own pace, so I made a reservation at Gingetsu (one night stay, no midnight snack, breakfast included). It was a 5-minute walk from Suwa Taisha Shimosha and Akimiya (15 minutes from Shimosha and Harumiya), so it was the perfect location for those who love shrines and temples. It's located in a quiet town, so it's a quiet and calm location. It's a hot spring inn with a total of about 15 rooms, so it wasn't crowded and I was able to enjoy the hot springs at my own pace in the indoor bath and the open-air bath (private time available). The hot spring had a very soft texture, and the temperature was just right, so it didn't sting my skin. When I was wondering what to do for dinner, when I checked in, the staff showed me a map of Shimo-Suwa and recommended some nearby restaurants. I got the impression that they were proactive in providing information about the neighborhood, perhaps to encourage people to visit nearby shops. If you have any questions, feel free to ask the front desk. The room's refrigerator was stocked with delicious charcoal water, and the thermos was stocked with hot water, so it was nice to be able to hydrate my tired body and have hot tea right away when I had time to calm down. I was expecting breakfast to be something simple like rice, miso soup, natto, and hot spring water*, but there was a wide variety of dishes, including salad, several small side dishes, and grilled fish, and I was able to enjoy local ingredients, so it was a very satisfying breakfast. I think this is a historic hot spring inn, so there are stains on the carpet in the hallway and wear on the sliding door handles in the rooms that have come with age, but the shoji screens are not torn and the hotel is very clean despite its age, and I was very happy with the price range. I would like to use it again when I visit Shimo-Suwa.

It is not new, but it was a spacious room for the price, so it was relaxed enough. The front desk was polite. Convenience stores are also nearby.

房間設施比較老舊，衞生標準是我這次出行日本各地比價差的。位置周邊有些荒涼。

City Hotel in front of Okaya Station, Furekomi Street, 30 seconds from Okaya Station. There is a bus section for the Iida line due to heavy rain, and check-in after 10 o'clock at night. But as soon as you get off the station, you will see the signboard and you will not be lost. However, there is no convenience store in front of the station, and it is a little hard to shop. The hotel has a bicycle for that. The building is not new, but the room is clean and comfortable. The breakfast buffet was rich in variety and enjoyed the taste well.