TorontoAmbler
29 Φεβρουάριος 2024
Having been a patron of the Lavoisier hotel for over 20 years, my loyalty to this establishment stemmed from my positive experiences at the Tourville hotel in the 7th, which I held in high regard. The cozy and quintessentially Parisian decor, coupled with the courteous and dependable staff, and the delicious breakfast offerings, made the Tourville a memorable stay. Thus, when I relocated to the Lavoisier due to its convenient location, it became my preferred choice for accommodation over the years. However, I hadn't stayed there in the last 6 years as I was living permanently in Paris. Now, as a visitor to the French capital once again, I resumed my lodging habits and booked the Lavoisier for 2 nights. Unaware it had been sold, I was taken aback by the transformation of the hotel. Upon arrival, I was greeted by what seemed like an entirely new establishment, prompting a moment of doubt about whether I had arrived at the correct address. While I understand that changes often accompany shifts in ownership, the new decor failed to meet the expectations one would have for a prestigious establishment in the 8th arrondissement. The lobby, with its glaringly bright lights and shiny white paint, resembled more of a hospital hallway than a welcoming entrance. Moreover, the relocation of the breakfast room to the lobby gave the impression of a trendy restaurant rather than a traditional hotel. The mishmash of Japanese influences, lantern-style chandeliers, and an assortment of small tables with mismatched chairs, ranging from Ikea styles to rattan, created an eclectic but disjointed atmosphere. My initial disappointment was somewhat alleviated upon entering room 36, which retained its old charm. The comfortable bed ensured a peaceful night's rest amidst the unfamiliar changes. The breakfast buffet further improved my stay, offering a plentiful and varied selection. From cereals and nuts to dried fruits and soft cheeses, to yogurts and eggs with ham, and not forgetting the delightful pastries and croissants, the spread left nothing to be desired. Additionally, the excellent coffee machine catered to every coffee preference imaginable, ensuring a delightful start to the day. Another reassuring aspect was the presence of familiar faces among the original staff, which contributed to a sense of familiarity and comfort. Nevertheless, I hope that the decor will undergo adjustments to better align with the refined tastes expected in this district. Perhaps starting with dimming the lights could help create a more subdued and welcoming ambiance.
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