Not posted a review for a number of years, we visited the hotel at the end of March for 10 days, and stayed Privilege All Inclusive. I emailed the hotel a week or so before and asked for a room on the 3rd floor and a low number, delighted that this was arranged. Good to be welcomed back at reception, with the check-in only taking a few minutes. I posted a couple of photos on Facebook of the view from our room, which was 301. Good to note that the WiFi appears to have been improved. Most days followed a similar pattern, early breakfast, then up to the privilege area, which in the main was quite quiet. Although some people were there very early for specific sun loungers and then heading for breakfast at 9,30, no real need there are plenty of loungers. We had breakfast and lunch in the buffet restaurant, as it suits us, with the staff bringing water and wine to the table as soon they spotted us coming in for lunch. We also ate in the buffet most evenings, although we had booked the Kasbah for a couple of nights but in the end cancelled the bookings, the menu has remained the same for a number of years which is bit disappointing. Most evenings we would go to the Piano Bar after dinner for a couple of drinks and then head downstairs depending on what the entertainment was on. As a malt whisky and gin drinker delighted with the choices available, many thanks to Angel for looking after us most evenings. We have in the last few years stayed twice a year at TP, although we have stayed at better hotels TP suits us on many levels. The staff are really excellent, from the boss Jose through all the departments. It was good to see Jose in the restaurant most lunchtimes and evenings. We enjoyed the meat and fish being freshly cooked at lunchtime and also in the evenings, we didn’t have lunch in the Pool bar this trip, and would have drink most days in the Privilege Lounge. The Club Bar has been a great addition in recent years, although if it opened a bit earlier that would great as its a bit of a trek if you run out of water in the morning and need to go down to the Pool Bar. We have already booked our next trip which will be in November, are there things that could be improved of course there are, lots of people enjoy the Kasbah restaurant but for us the menu needs to change, maybe a couple of daily chef specials would help. As many people have stated the staff are great, and its always a nice touch when they have remembered you from previous visits and what you drink. The GM has stated many times that they are a very good 4 star hotel, that’s their aim which they achieve. In summary a very enjoyable holiday, many thanks to everyone at TP, for ensuring that this is the case.
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