Penzion - Restaurant Atrium

This is the second time we visited the restaurant 2 years apart. Both times the food has been outstanding and the outside courtyard is a stunning and very relaxing location. The staff are very nice and helpful

We hiked for 6 days in the High Tatras, and this was the guesthouse for our 1st and 7th nights in Slovakia. The rooms were comfortable, and staff was very courteous. The food (gulash) we had on the 1st night was very good! But, what we didn’t know was that we would be served the exact same meal for the next 5 nights in the mountain huts (chatas). Those locations have extremely limited options (food is delivered via mountain carrier in some of the cases), and if you choose the half board you will be given gulash with no other option. When we returned to Atrium for night 7, we were ready for something else. Point being, this restaurant has a full menu and a lovely chef, so if you have the option to skip the half board on your nights in a vibrant city like Poprad, I recommend doing so. We had a lovely piece of trout here on the last evening. Alternatively, if you are only in Poprad for 1-2 evenings and want traditional food while you visit, then the on-site restaurant does a fine job. I also must comment on the excellent breakfast, as this was the only place we stayed which offered any kind of FIBER/plant/seed options for breakfast (other than bread). They had muesli with several different toppings (sunflower seeds, chia and flax seeds) as well as fresh fruit. It was very much appreciated!