Auberge de Tamezret

Patrick and his wife Sabrine are the consummate hosts of this unique guest house. Built into 1500 year-old stone, they’ve fashioned this place into a mini-paradise with great food, warm hospitality, and a willingness to go far above and beyond. If you’re in this area, don’t even think about staying anywhere else. Highest recommendation.

A beautiful troglodyte house with owners who do everything to make your stay perfect. Sabine is an exceptional chef and we had the best food of our holiday in the Auberge. Patrick speaks good English and is interesting about the local culture and wines. We loved our stay. There are only three bedrooms and you eat with the other guests which adds to the experience. Could’nt recommend more.

As previous reviews have said, the Auberge is a destination in itself and not just a great base for exploring the surrounding region. The accommodation is comfortable and beautifully styled, and dinners are a real gastronomic treat, served in a very cozy cave dining room. Patrick and Sabrine made us extremely welcome and Patrick in particular was hugely informative about the local area and indeed all things Tunisian. A very memorable stay and highly recommended, although this perhaps isn’t a place for someone with mobility issues because of the level changes / low ceiling heights, at least in our room.

We rarely leave reviews, and only if the accommodation is exceptional or above exceptional. Patrick and Sabrine have made this Auberge above and beyond exceptional. Not only are the accommodations comfortable and unique, but the dinner that Sabrine made was of exceptional quality, something we will never forget. In addition, the hospitality provided by Patrick is unique and of much higher quality than you will receive anywhere else. He was very interesting, funny, and a wealth of knowledge. Again, I cannot stress how wonderful experience it was, and I wished that we could have stayed longer. I would highly recommend this to anyone traveling in southern Tunisia.

We traveled to Tunisia in February. Hey it's cold here. Most people don't come here for the cold. You wind your way up a curving road to the entrance door of this Bed and Breakfast Inn. Think ancient charming quaint courtyard visit. If you are unable to carry your suitcase up a stone staircase with rickety rail then find somewhere else to go. If you can't remember to duck your head so you don't smack your forehead on the low stone wall (that can't be removed) Find somewhere else to go. If you have a bad back or knees or are too feeble to walk down staircase in the middle of the night? Find somewhere else to go. Yes Patrick is a very nice host and has a plethora of information and drinks. His wife Sabrine is an ultra amazing cook. The food was delicious. I believe the term for this establishment is roughing it. Yes it looks lovely, the patio off the room upstairs would be great to sit and enjoy the view. But you need to be agile and careful. The room off the kitchen/dining area needs a romantic who can bend and go with the flow. If you can do that this is the place for you. It certainly was an adventure for us. We enjoyed the company but not so much the accommodations. AND not in February.

Patrick and Sabrina's hospitality, delectable food, magical rooms, extensive wine list, and easy warmth should make this a top pick for you if you're anywhere near Tamezret in the Matmata region. Their place is intimate and comfortable, and Patrick was fantastic to communicate with. I have traveled extensively, and this was one of the most interesting and delightful places I've ever stayed. You shouldn't hesitate to book a day or six with them.

A unique location with unique accommodations, serving delicious gourmet meals prepared by amazing hosts, Patrick and Sabrina. A must stay if you are ever visiting southern Tunisia.

Our stay at L'Auberge De Tamezret was truly exceptional. We really didn’t know what to expect but knew we wanted to try sleeping in a cave. This was certainly a 10-star, upscale, cave experience. Besides the beautifully decorated room, there were two additional things that made staying in this property unique and very special: Patrick and the food. First, we really enjoyed getting to know Patrick, the property owner. He was delightful to talk to and he created a warm and welcoming atmosphere for everyone. Plus, he was always quick to respond prior to arriving at the property and his English is perfect. Second, it is hard to describe how incredible the food was at L'Auberge De Tamezret. We have eaten at 5-star restaurants that were not as good. Each course of the included dinner was amazing! Be sure to let Patrick know your food preferences and he will ensure you get a dinner you will still be talking about (positively) many days later. The breakfast was equally spectacular. We absolutely loved our overall experience here and we highly recommend it!

Cuisine exceptionnelle. Patrick homme d'expérience assure bien la fonction hôte. 2 bémols : # Après 3 nuits sur place et une facture de 3200d pour 3 personnes : le Nespresso à été facture en sus à 5d la capsule au petit déjeuner ( alors que nous n'avons pas pris d'autres cafés !) Dommage cela fait petit... # Nous avons apprécié la cuisine exveptionelle de l' épouse de Patrick ( un régal vraiment).. Nous avons regretté son manque de communication et absence de contact mais surtout ne pas venir nous dire " aurevoir" le jour du départ... Après 3 j sur place ! C'est dommage.