Moulin Fleuri Logis

Michael (the Chef-Patron) could not have been more welcoming and friendly, in fact all the staff were lovely. Two of our group (of four) do not eat red meat, which was not a problem at all - Michael said he would easily accommodate their needs. As it turned out, there was plenty of choice on the menu. Our meal was excellent and several local producers were credited on the menu too. All in all - just fantastic. We were the only "Brits" there, which was nice for us, but if you're from the UK we'd recommend that you plan a special trip to eat at Le Moulin Fleuri - YOU WON'T BE DISAPOINTED! We'd recommend booking in advance.

A group of seven of us booked here for an evening meal, on recommendation from a couple of fellow guests from our hotel. After driving through the high, wrought iron gates and down a short gravel driveway, we were immediately impressed by the homely a**osphere and lovely garden environment within. After parking up close by and entering the small and cosy restaurant, we were warmly welcomed by the staff who showed us to our table on a delightful terrace, right beside the river Indre. Everything was beautifully presented, including the table setting, lighting ambiance and the friendly, immaculate staff who conducted a most professional service. The delicious set menu was french cuisine at it's finest and cooked to perfection. After the meal, the chef came out to chat with guests which we thought was a lovely added touch. We enjoyed our evening so much that before we left, we booked another meal for later in the week!