Hotel Sternen Oerlikon

Very convenient hotel at Sternen Oerlikon. Practical and clean.

It was the right choice..

Отель расположен в тихом районе. Вокруг банки, кафе и рестораны, есть где покушать. Магазины также, все в пешей доступности. До аэропорта или ж.д. вокзала ехать 30 минут. Комнаты маленькие но уютные. Из минусов - нет множественных наборов гигиены. Отель достоин своих денег!

非常滿意比大多數五星級酒店好

Immer gern wieder. Danke für den angenehmen Aufenthalt. Tolle Lage. ÖV um die Ecke. Alles bestens!

商務出行，離市中心公交二十分鐘，也還行吧，其他的沒啥好説的，經濟型酒店，瑞士酒店都貴，1000一晚，你自己看咯

交通便利，乾淨衞生

Beautiful hotel with many restaurants and a farmers market (Saturday) shops, metro and train station nearby. We were warmly greeted by Luici (sorry for the spelling) who gave us all the information we needed for a great stay. The room was clean and comfortable. Bathroom was a little small but typical for Europe. The city centre was a 10-15 min tram ride away. We had dinner at the hotel restaurant and it was 10/10 for food and service. We loved staying here. Only negatives would be the hairdryer wasn’t great and a fridge would be handy (but maybe that is an Australian thing). Tea and coffee were supplied.

You don't have to be staying in-house to enjoy this surprisingly decent old-style cooking .. matched with friendly old-style service as a bonus! The surprise menu listing of the house specialty : MUSSELS : is indeed a showstopper-quite dazzling . & with many surprising sauce /combinations from which to choose...my husband fancied starting with a small serve of traditional with (utterly perfect) shoestring! pomme frites & mayo. Very good he opined! My Nusslisalat was competent only, by comparison. He went for calves' liver in cream as his main + roesti (disappointingly a bit 'wet'), whilst I went down memory lane with their rather weird version of Veal Codon Bleu ＞＞ it was all rolled up like a log! I shouldn't have minded except the "log" but it was just a tad overcooked, & so a little dry accordingly - especially disappointingly so with the cheese they used turning sold/hard as it cooled on the plate ...I asked for a light passata-style sauce to moisten it ..but they regrettably had none ..nor did they offer any solution. i made do with some nice mild mustard. we really loved the setting & the whole experience. But the high prices asked for food that wasn't quite right in detail/execution, make me hesitant to wholeheartedly recommend it . Perhaps the trick here is to stay with those super -looking mussels?..they seemed to be adored by everyone who'd ordered them! Anyhow, do give it a go ＞ there's not much that's worthwhile on offer in this town..here's a welcome diversion from expensive mediocrity that you find just about everywhere else! Sadly.