SGE Argyll Hotel

Royal Marine Hotel

"Everything was great!"

St Ives Boutique Hotel

"Kenny and Lesley were excellent hosts, very friendly, helpful and accommodating, nothing was too much trouble for them. Room was great, views from the lounge were brilliant and food was also excellent. Hotel is in a great location, just walk through the garden and that is you onto the promenade and 5 minutes takes you into town. Car parking right at the front door. Highly recommend."

The Cedars Guest House

"Η Τζάκι ήταν μια υπέροχη οικοδέσποινα και είχαμε ένα τέλειο δωμάτιο. Η Τζάκι έκανε κράτηση για δείπνο, έκλεισε ένα ταξί για μας, πρότεινε πράγματα να κάνουμε και να δούμε, και έφτιαξε ένα νόστιμο πρωινό. Το δωμάτιο μας ήταν άνετο και καθαρό. Απολαύσαμε τον χρόνο μας!"

The Park Hotel

The Osborne

"Myself & 2 friends visited last week for dinner. The meals were delicious and top quality & the atmosphere was welcoming . Bri , Lorna & Evelyn were very professional, friendly & engaging. It is clearly a very popular place to eat. Well done to The Osbourne team. "

Clyde View Bed & Breakfast

"The house is not far from scenic spots such as Luss Town, in a quiet lakeside town. The room is clean and warm. Breakfast is ordered. When you check in, the proprietress will say hello to you for breakfast the next day. The next day, you will personally prepare it for you according to your meal time. It is a very delicious and delicious breakfast."

Mars Hill Upper

Douglas Park Guest House

"We stayed at Douglas Park for the first time when we got married in Dunoon in 2015, and this is what we wrote in their guest book: "A perfect room with a perfect view, perfect breakfasts, and of course perfect hosts - we couldn't have picked a better place to stay for our little wedding, and we feel like we've made new friends here. Thank you!" This year we celebrated our tenth wedding anniversary in Scotland, and of course we had to visit DP again, too (our third time there). It was like coming home. The welcome was warm, our room was as lovely as ever, and the breakfasts were still amazing. Thank you again, Ken!"