Kanko Hotel Yamaya

"My wife and I stayed here during a trip to Aichi Prefecture when we took time off together. Since it was a weekday in February, we were the only guests. Overall, I'd say it was average. One area for improvement is the lack of Wi-Fi information; even when we asked, they seemed confused, and we were only able to connect after receiving a piece of paper with the password. It would have been helpful if they had provided it in the initial information. We didn't order dinner, but the nearby restaurants closed around 3-5 pm, so we had to go back towards Taketomi town to eat. Breakfast seemed healthy."

Suzuya Kaiyutei

"I booked this inn with my private affairs in Nagoya because I can enjoy Fugu dishes from October to March in Himakajima. You can take the Shinkansen to Nagoya, then go to Kawawa in 1 hour of Meitetsu limited Express, walk to the port in about 10 minutes, board the high-speed ferry without reservation, and land on Himakajima in 20 minutes. The island's specialty, the octopus monument, welcomes you. Surprisingly, many young tourists on a day trip were surprised at the waiting line for the ferry on the way back. The location is convenient, just a short walk from Himakajima West Port, and it may be a small 々 old building, but the room seems to have been renewed recently, and tatami mats, wallpaper, sofas, beds, etc. are all new. For that reason, it may be relatively reasonable even with two meals in a room with a semi-open-air bath. On the top floor, the large communal bath is small, but there is also an open-air bath, and you can see the harbor where the ferry comes and goes and the sunset from the room and the large communal bath. The restaurant is calm in the private room of the dining room with breakfast and dinner. Dinner is a winter specialty of the inn, the torafugu course, and the dish is attached to each person, and there is a whole line of goods, including the fugu skin, boiled kogori, karyo, chiri pot, and 〆 miscellaneous rice, and additional thick white rice You can also order. It is said that natural products and aquaculture products are used properly depending on the purchase date and product, but since there is only a local area, all of them felt fresh. Breakfast was also a menu with specialty octopus shabu and puffer fish dried, and rice was a menu. After checking out, it is also recommended to rent a bicycle near the port and sightsee the island where you can walk around 5.5km. I enjoyed the small islands and then took the high-speed ferry, such as visiting the historic Himaga Shrine and Anrakuji Temple, and going to spots such as "Island Door" and "Heidi's Swing". However, if you leave your luggage after check-out, you can rest assured that you can leave it in the lobby if possible, just put it on the shelf outside the building, which is surrounded by walls on the premises. Although the staff is small, I can't expect a generous service, but I think it is a good choice as an inn to taste the island trip and the specialty of each season that can be easily reached from Nagoya."

Iine Hotel Resea Minamichita

"That's good."

Amimoto Ryokan Nakahei

"Ξεκουράστηκα!"

Minshuku Takase

Mamesen Honkan

"The proprietress was kind and friendly. I was able to relax in the bath. I would like to come back here again if I visit Utsumi."

Takumi Kanko Hotel

Hotel Yagobei

"Είναι ένα ξενοδοχείο με πρωινό, έτσι είναι καλύτερα για τα πράγματα στην παραλία, επειδή είναι φτηνά, και ίσως να μην μπορούν να βοηθήσουν."