Hôtel du Golf de l'Ailette the Originals Relais

"Nice hotel, very friendly service, beautiful location and excellent menu card. What's more you want? Friendly greetings Rik and Marleen Leus-Boen"

Le Clos du Clocher

"Το ξενοδοχείο είναι ένα ευρύχωρο και καθαρό ξενοδοχείο στον μεγάλο κήπο ... Ήσυχο και ασφαλές. Μην διστάσετε να έρθετε οι πόροι σας"

Le Château d'Omiécourt

Best Western Plus le Picardy

"Excellent price quality. Nuxe products in the room. Good breakfast"

B&B HOTEL Saint-Quentin

"Το δωμάτιο είναι καθαρό, το πρωινό είναι πλούσιο."

Hôtel Mercure Beauvais Centre Cathédrale

"Clean, great breakfasts and excellent location"

The Originals City Hôtel, Aéroport Beauvais

"This hotel is nicer and better maintained than the Ibis Budget but it's further away from the airport. You have to walk 20mins along a road and cross a roundabout. There's a pedestrian sidewalk so the walk felt safe. The walk is ok if you don't have much luggage"

You Hotel Amiens - Handwritten Collection

"Το ξενοδοχείο είναι καθαρό και έχει μια όμορφη θέα στον Πύργο Περέ και τον Καθεδρικό ναό."

Domitys - Résidence les Papillons d'Azur - Château de la Pilule

"Καλημέρα, ήρθαμε να αποκαταστήσουμε το απόγευμα. Ευχαριστούμε την Αλίσια για την καλωσόρισμα της και για την ανακάλυψη αυτής της διαμονής. Συνιστώ σθεναρά!!"

Le Clos des Vignes

Best Western Ile De France Hotel & Spa

"Καλό προσωπικό, κρύο AC"

Château de Courcelles - Relais & Châteaux

"This email is to inform you of our unfortunate BAD experience on Sunday, May 18, 2025, at lunch at the Table du château de Courcelles (a gourmet restaurant with 1 Michelin star) in the Aisne. Note that we are 101 km from this establishment and that the round trip time is 3 hours from Chantilly where we live (we came only for lunch and of course, to have a good time..) Being regulars at this establishment for over 25 years (we have been there at least fifteen times). We sat down at the table (5 people), and a waitress brought us the restaurant's menu and menus, we consulted them and we hesitated between the 2 menus offered (a discovery at 110 euros and the other tasting at 160 euros, the latter being more provided with more noble materials: langoustine, truffles, John Dory, etc. After consultation, we chose the most prestigious menu at 160 euros, my 25-year-old daughter telling us that she didn't like veal or mushrooms (one of the main dishes on the 160 euro menu in question was: Veal ravioli with mushrooms and truffles..). I told her that there would probably be no problem and that we would ask to serve the poultry (a dish which, moreover, was offered in the lower 110 euro menu) to the person who came to take our order. We were surprised when this person in question was bothered and told us that she was going to see the chef Massiliano Cena in the kitchen to ask her if it was possible... and THEN, what a surprise when she came back telling us that the chef would not accept ANY changes, she only suggested that my daughter eat à la carte, and that then the WHOLE table had to eat à la carte because the meal or menus had to be the same for the whole table! Yes yes it is possible!! This person told us that in starred restaurants, changes were not made!! We even asked her to replace the dish with smoked salmon (a dish that was a starter in the Young Gourmet menu intended for children under 11), which she CATEGORICALLY refused at first..!! I sincerely think that the majority of customers would have left at that moment.. but we stayed given the travel time. We finally ordered 5 tasting menus at 160 euros, indicating when ordering that my daughter would not eat the veal, and that we would eat it instead ..!! Finally after the 1st or 2nd starter, the person came back telling my daughter that the chef had agreed (exceptionally) to replace the veal with truffles (one of the 2 main courses) with smoked salmon, a starter from the children's menu!! We were stunned (touch of humor..)!! but at least she was able to eat.. What flexibility and what management on the part of this establishment.., THAT is encouraging people to go to restaurants"