The Resort located at Xianshan Peninsula. It’s the unique international luxury brand resort in one Thousand Island Lake.The resort covers 37000sqm and supply health, green environment. All the rooms and suites with panoramic views of Hangzhou’s famous One Thousand Island Lake, luxuriously furnished with local designs and contemporary fittings.Three destination restaurants and lounge offer innovative Asian and Western cuisine using organic produce grown from its own farm and garden, and also organic lake food, mountain bacteria from the island. An ideal venue for business and leisure, the resort offers of the art meeting, banquet and cocktail space on the private peninsula, Charr bar, poolside or luxury ballrooms. Club InterContinental, Kids Club, fitness center let the guests to relax. Guests also can enjoy a leisurely trip to pick vegetables at Natural organic vegetable garden on roof and private organic vegetable garden.The resort has rich sightseeing resource, lots of historical and natural attractions: Lianhua Mountain,One Thousand Island Bull, Crouching Tiger Hidden Dragon cave, Lover's Valley, Hero Hat Mountain.Camphor valley and orange valley supply aerobic exercises such as mountain-climbing, walking tour, bicycle riding and so on.InterContinental Meetings are designed to capture a genuine sense of place that will inspire delegates and results. The resort features 2 ballrooms and 10 meeting rooms covering 2000 square meters and offers luxury meeting rooms in various sizes designed to accommodate the specific needs of individual functions. Our experienced team understands the demands on your time as a busy event planner and is focused on making sure that the process runs seamlessly at every stage.The resort supple private pier to take boat the guests can enjoy southeast lake area. Enjoy natural from opening new conference location, private
"Overall, it was good and felt like a home away from home. There are no twin-bed rooms with full lake views, so we had to book a partial lake view room. The air conditioning in the room seemed a bit weak; even in May, we had to set it to maximum fan speed and the lowest temperature to feel comfortable. I wonder how it will cope in the peak summer. The breakfast restaurant's food quality and service need some improvement. The waitstaff looked unhappy, as if they were dreading their shift. Although the restaurant opens at 7 AM, steamed dim sum wasn't brought out until 7:20 AM. Guests who had to catch early trains couldn't enjoy hot buns and coarse grains. The coffee machine was broken, and the mini wontons were overcooked. I hope breakfast can be more diverse and less formulaic, so guests staying two nights or more can try different dishes each day."