"Overall, I'd say this is an amazing boutique hotel, run by a truly outstanding team! In terms of environment and facilities, finding a 90-square-meter room with a private large balcony, a big sofa indoors, a separate walk-in closet/study, and a dry/wet separated bathroom in such an eco-friendly tribal area is truly luxurious and offers excellent privacy. Also, if you look closely, you'll notice the subtle yet opulent cultural heritage that the hotel's owner and designer have woven into every brick, tile, and name choice. Regarding hygiene, the room was spotless. To combat dampness, in addition to air conditioning, there was a separate dehumidifier. Given the many insects in the mountains, the hotel conducted daily pest control and even helped with bug removal. For service, the hotel management feels like a young, energetic team – positive, enthusiastic, and driven. They wholeheartedly attend to every guest need, seriously consider all feedback, and sincerely acknowledge any shortcomings without pretense, striving to provide immediate feedback and improvements. For dining, the hotel's restaurant specializes in Bulang ethnic cuisine, and the taste is quite good. Of course, for a hotel in this price range, guests always have higher expectations, so from a personal perspective, there are some areas that could be improved. For example, the car park doesn't have its own charging facilities, and the restaurant's meal times are a bit early, which isn't very friendly for guests who arrive late after a long journey. However, this place truly gave me a uniquely different experience, and I also admire the persistence and passion of these young people! I believe these excellent individuals will make the hotel even better and do a superb job of preserving and promoting this thousand-year-old ancient tea forest and its ethnic culture!"