Pato Amarillo

"Περάσαμε σχεδόν 40 χρόνια και είμαστε πιστοί σ' αυτό το μέρος όπου προσθέτουμε, αναμνήσεις γέλου και προσεκτική προσοχή των πελατών!"

Leo Punta Umbría

"Εξαιρετικό"

Barceló Punta Umbría Mar

"This is the second stay at a Barceló hotel and a second excellent stay. We booked and got an excellent sea view room, which was very spacious with a very comfortable super king size bed. The bathroom could be updated but only a very tiny comment. The breakfast had a huge variety of dishes on offer to suit all needs. We normally eat at local restaurants but was we had two bad experiences, we decided to stick with the hotel and again, a very good variety of hot and cold food. Well worth 25€ each. The pool area was well stocked and there were regular checks on those who left the towels on the beds then left for hours on end. As this is mainly Spanish clientele, this was not a major problem. A very quiet and relaxing hotel. A bit too much talking but very carefree and no loutish behaviour. The staff are excellent and that was across the board. The restaurant staff at breakfast and dinner were excellent and I thoroughly recommend the Arrozante restaurant for lunch. It was my partners birthday and not only did he receive a happy birthday email but we arrived back at the room with a delicious birthday cake which could have fed 4. That sums up this hotel where nothing was too much problem. We will definitely come back!"

Barceló Punta Umbría Beach Resort

"Very large resort but very good and friendly. Very good food and high service quality. Very well organized and managed. Rooms should be renovated within the next few years."

Leo Deluxe Punta Umbría

"The 15-day stay in this apartment has been unforgettable. A marvelous environment, climate, comforts in the apartment, its gastronomy... it has simply been a wonderful vacation. Many thanks to the Leo Deluxe Apartments because it is impossible to improve anything else. Thank you"

Pato Rojo

Hotel Ayamontino

"Stay from June 22 to 29. PERFECT. CLEAN. LOCATION. Exceptional staff (Samuel, Jose Carlos, Juan Carlos, Juanlu, thank you again and take care of yourselves, as well as the rest of the staff. I will reserve my opinion on the chef, and a piece of advice for management: install an intercom in the parking lot, so as not to disturb the staff, and air conditioning in reception, which sometimes feels like an oven when you enter."