Invitation to Tianyuzhuang Coffee Estate: An Immersive Coffee Journey
Come embark on an immersive coffee journey at our coffee estate! Wander through the lush, green coffee forests, watch coffee trees thrive under the shade of shelter trees, and pick coffee beans as vibrant as rubies with your own hands—savoring nature’s bountiful gifts. Step into the coffee workshop to witness the transformation of coffee beans from roasting to grinding, letting the rich aroma linger on your fingertips.
This place offers more than just coffee! Enjoy starry camping, dance alongside fireflies (seasonal), and observe adorable little insects. Don’t miss our signature coffee-infused feast: tangy lemon coffee, aromatic coffee-roasted chicken, and fresh tossed coffee fruits. Try our "multi-course free-range chicken" dish—it will instantly rekindle the nostalgic tastes of your childhood!
Our homestay features floor-to-ceiling windows on three sides, framing the sunrise and sunset into a breathtaking picture. Every week, we host a lively barbecue night exclusively for guests. To unlock this unique experience, remember to reserve the food in advance! For more details, please contact us via the phone number on our homepage.
Come to Tianyuzhuang—let’s fill your memories with the aroma of coffee, the warmth of campfires, and the romance of mountain days. Pets are not allowed at the homestay.
"Intending only to make a brief stop on my journey, I unexpectedly found myself completely captivated by the tranquility and serenity of this place! After an overnight drive, we finally arrived at Tianyuzhuang Coffee Plantation at 2 AM. Exhausted and weary, we had little expectation for our pre-booked rooms. The plantation's accommodation area was pitch black except for a single, dim lamp. The plantation staff, who had been waiting for us, quickly checked us in. The smart ”space capsule” was comfortable and cozy. Soon, listening to the gentle autumn rain, we drifted off to sleep.
At dawn, the crisp chirping of birds awakened us. Still drowsy, the curtains slowly opened, revealing a 270° panoramic view of a breathtakingly beautiful, verdant landscape. I couldn't resist getting up and opening the glass door to feel the fresh air after the rain. The influx of oxygen instantly dispelled my weariness. It turned out that the darkness of the previous night had set the stage for our delightful surprise, placing us amidst the mountains of tea and coffee, embraced by lush greenery. A thin layer of mist lingered on the distant mountains, light and ethereal. The towering trees, terraced tea bushes, and clusters of coffee bushes added depth and dimension to the verdant landscape. The poet Wang Wei's lines, ”After the rain in the empty mountains, autumn arrives late,” immediately resonated in my heart! A few adorable squirrels frolicked and leaped through the woods, and our spirits were lifted by the beautiful scenery. Every pore felt relaxed and carefree, and joy instantly ignited!
After a morning greeting from the estate's staff via WeChat, we enjoyed a special breakfast: minced meat rice noodles, red date steamed buns, milk, and free-range eggs—a delicious, nutritious, organic, and filling meal! Lunch was even more exceptional: free-range chicken from the estate was braised, stir-fried, and prepared in three different ways, along with Dai-style hand-grabbed rice and authentic Pu'er tea flavor—absolutely delicious!
Soon after, the hand-drip coffee tasting at the bar began! Here,
you can sample 11 different types of coffee grown on the estate! But hold on! The estate manager began explaining the history of coffee cultivation in Yunnan, the varieties grown, the growth cycle, processing methods, and roasting levels, answering everyone's questions. Meanwhile, his assistants began brewing coffees with different numbers. Instantly, the rich aroma of the coffee spread, accompanied by the cool breeze of the mountain breeze, enhancing the focused and immersive experience.
The estate's coffee beans belong to the native Arabica variety, Catimor. The small cherries undergo various processing methods, including sun-drying, washing, anaerobic or intensive processing, and are roasted to medium or medium-dark levels, resulting in a full-bodied aroma. The coffee grounds, ground by the assistants, are first inhaled for their dry aroma and flavor. The rich aroma hits the brain directly through the nasal cavity, quickly releasing dopamine, evoking feelings of pleasure and happiness, and preparing the palate for a more sensitive taste experience.
The 90°C water temperature and three-stage brewing process ensure full extraction of the coffee. The moist aroma arrives immediately, possessing a more stable and mature character compared to the dry aroma. At this moment, a cup of coffee, rich and clear, is ready. I couldn't wait to taste it, and the flavor and texture were instantly captivating. Dai Rhyme and Fruit Brew are my two favorites.
Dai Rhyme has a playful, light acidity followed by an instant sweetness, leaving a long-lasting aftertaste.
Fruit Brew has a distinct fruit flavor, with a clean and layered taste.
Both are made with medium-roasted beans, but different processing methods are used,
giving them unique flavors.
The estate has many places to linger—rooftops, cliffside locations, terraces… there's definitely more than one place that will draw you in.
A perfect place to enjoy the mountain breeze, sip coffee, feel completely relaxed, daydream, let your worries disappear, and let your heart flow freely!"